It’s Time to Improve Flawed H-2A Program for Growers By Frank Giles|June 27, 2018 The laborious process is problematic for users, but it's the only game in town that delivers legal workers.Read More
The Hidden Margin Leak Between Projected and Actual Harvest Dates By Muhammad Abdullah, Folio3 Agtech|June 2, 2026
New Round of USDA Aid for Specialty Crops Good News for California Walnuts By California Walnut Commission|June 1, 2026
What Market Forces Are Driving Your Agribusiness? By Paul Rusnak|June 26, 2018 Besides labor and water, factors like climate change, blockchains, and organics are becoming front-burner considerations for more specialty crop farmers.
Act Now to Get the Jump on Frogeye Leaf Spot of Pepper By Gene McAvoy|June 25, 2018 Learn how to identify, the survival and spread, as well as management methods for this vegetable disease.
Citrus Grower Involvement Key to Moving Legislation By Frank Giles|June 24, 2018 2018 Florida Grower Citrus Achievement Award winner Tom Rooney says voices from the groves carry loudly to Capitol Hill.
Cheers to Celebrating 75 Years of Florida Agriculture By Lisa Lochridge|June 22, 2018 Florida Fruit & Vegetable Association’s annual convention reaches a mighty milestone.
Sights Set on New Citrus Demonstration Block in Florida By Peter Chaires|June 21, 2018 Growers’ needs being considered in design for unique scion trial grove.
Soured Season Hard to Swallow for Florida Citrus Stakeholders By Frank Giles|June 20, 2018 After Hurricane Irma took a toll on production, growers hope for better days ahead.
Trade Conflicts Can and Will Impact Florida Agriculture By John VanSickle|June 19, 2018 NAFTA and China heavily influence the flow of goods in and out of the state.
Ways Produce Growers Can up Their Organic Game By Frank Giles|June 18, 2018 Organics are hot. Consumer demand and continued market growth are creating more opportunities for farmers.
Optimism is Alive and Well for Future of Florida Citrus By Mike Sparks|June 15, 2018 Scientific progress and fortitude helping the Sunshine State’s signature crop and its producers grow stronger amid adversity.
