It is reassuring amid the corporate climate the agriculture industry has experienced in more recent times that there is still room for the little guy, and — more importantly — a need.
A select group of University of Florida students are thinking of innovative ways to meet the challenges of supporting 9+ billion people on Earth by 2050.
Road trip to the state capital beneficial for Florida Fruit & Vegetable Association’s board of directors and Class 4 of its Emerging Leader Development Program.