Why Pricing Power Remains Out of Reach for Vegetable Growers By Carol Miller|May 22, 2026 Rising costs and flat prices are only part of the story. The bigger issue is leverage — and how growers build it in today’s market. Read More
The Hidden Margin Leak Between Projected and Actual Harvest Dates By Muhammad Abdullah, Folio3 Agtech|June 2, 2026
New Round of USDA Aid for Specialty Crops Good News for California Walnuts By California Walnut Commission|June 1, 2026
One Farmer’s Take on the Current State of Food Prices [Video] Posted by Paul Rusnak|April 17, 2026 Veggie farmer and social media influencer Shay Myers shines a light on supply chain struggles amid the ongoing conflict in the Middle East.
Value of the Food Dollar Is Shrinking for Farmers — Why We Should ‘Give a Fork’ By Richard VanVranken|June 5, 2024 Why you should turn green over the farmer’s share of the produce food dollar.
Cost of Classic Thanksgiving Dinner Down Slightly for 2023 Posted by Paul Rusnak|November 16, 2023 Annual survey from American Farm Bureau Federation shows a little relief compared to last year’s record-high inflation mark.
Cost Cuts Make This Year’s Thanksgiving Feast a Bargain Posted by Paul Rusnak|November 20, 2018 Annual American Farm Bureau survey finds noticeable price reductions in turkey and other classic fixins.
The What and Why of Organic Produce Prices By GwanSeon Kim|October 3, 2018 New research identifies factors that can impact your organic price premium.
Study Says Labor Reform May Be Tied To An Increase In Food Prices Posted by Lauren María Alexander|February 12, 2014 Labor reform in Arizona may raise food prices and cut national food and fiber production.
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