DYK Produce Is the Most Wasted Food in the U.S.? What’s Happening Now To Help Posted by Growing Produce Staff|December 31, 2025 The International Fresh Produce Association has joined the U.S. Food Waste Pact. Learn more about this collaborative effort.Read More
The Hidden Margin Leak Between Projected and Actual Harvest Dates By Muhammad Abdullah, Folio3 Agtech|June 2, 2026
New Round of USDA Aid for Specialty Crops Good News for California Walnuts By California Walnut Commission|June 1, 2026
Biotalys and AgroFresh Partner to Better Protect Produce Posted by Growing Produce Staff|May 28, 2025 Ag industry suppliers Biotalys and AgroFresh are working together to develop biological postharvest solutions that will reduce food waste.
Can Sunflower Extract Help Shield Blueberries from Rot? Study Says … By American Chemical Society|October 30, 2023 Researchers report compounds from sunflower crop waste can prevent rotting in blueberries.
Scientists Unlocking Fresh Secrets To Longer Shelf Life for Produce Posted by Growing Produce Staff|September 7, 2023 Recently published study places researchers closer to ensuring your fruits and vegetables arrive as fresh as possible at the grocery store.
Artificial Intelligence Promises To Help Reduce Food Waste on Farms By Lisa K. Johnson|May 18, 2023 New research uses drones and artificial intelligence to identify postharvest yield potential in sweet potatoes.
Clarifruit Raises $12 Million To Reduce $900 Billion Annual Waste in Fruit, Vegetable Industries Posted by Thomas Skernivitz|November 18, 2022 Software company offers first AI-powered quality control technology for fresh produce.
How Duda Farm Fresh Foods Makes Reducing Waste a Priority By Lisa K. Johnson | Leigh Prezkop|August 3, 2022 Produce growing operation says the solution begins with understanding what’s happening on your farm.
AgroFresh and Starr Ranch Growers Go All In To Fight Food Waste Posted by Growing Produce Staff|December 3, 2021 Leading Washington apple producer selects unique ag tech solution to digitize inspection data, derive supply chain insights, improve quality, and more.
How a Peek Inside Broccoli Genes Might Help Solve Food Waste Plight By UF/IFAS News|November 19, 2021 Learn more about fresh research aimed at keeping produce crisp and green longer.
What’s Being Done To Tighten up Supply Chain in the Food Industry By Thomas Skernivitz|November 1, 2021 Stakeholders eye advanced tech platforms to improve collaboration between growers and processors.
Clean Your Plate! Reasons We Should Eat What Is Grown for Us By Thomas Skernivitz|November 10, 2020 Food waste is not just a first-world problem; it impacts everyone. But what can we all do about it?
What’s Being Done to Help Stop Food Waste in Florida By Frank Giles|January 10, 2020 Learn more about a proposed $500k food recovery grant that would connect local farms with those who need it the most.
Walmart Begins Selling So-Called ‘Ugly Fruit’ Posted by David Eddy|July 26, 2016 Cosmetically challenged apples are the company’s first foray into a global movement to cut food waste.
How To Sell Your Imperfect Vegetables Posted by Rosemary Gordon|March 30, 2016 There are markets available to sell produce that is less than perfect.
The Key Connection Between Food Waste And Postharvest Handling By Lauren María Alexander|May 30, 2015 I’ll be the first to admit there are times when my refrigerator looks more like an ancient tomb […]
