The first of two keynote talks at Biocontrols Conference USA West focuses on how to make IPM work for you. The second keynote spotlights why planning your biological control program is vital to its success.
Increasingly, the general public — and the retailers that serve them — expect food to be produced more sustainability. Biological control is a good option for growers looking to fill that demand.
The University of Wisconsin’s John Orrock says when beet armyworms are exposed to concentrations of methyl jasmonate, they will abandon eating tomatoes — and start eating one another.