Breeding Efforts in Berry Crops Growing By Leaps and Bounds

With a focus on flavor, CEO Andy Higgins is excited about constructing a campus for breeders in the San Joaquin Valley.

Discovery using genetic editing for one malady could lead to possible plant breeding solutions for citrus greening, too.

Hazera has launched a series of selections bred to stand up to the tomato brown rugose fruit virus, which poses a constant threat to growers worldwide.

Scientists search for the sweet spot to find genes responsible for several flavor compounds in popular food crop.

As competition increases among plant breeders, growers should react accordingly.

A team of plant breeders have helped discover a way they hope will enhance eating experience of the popular fruiting vegetable.

Researchers are using modern ag tech to flesh out smell and taste data on tomatoes and blueberries. See what they are learning.

True elements of the unmistakable citrus fruit remain a foundation in the search for new selections.

With more than 1,700 varieties in his Ohio apple orchard, Derek Mills spreads the wealth one cut at a time.

The small country that’s big in apple development has collaborated with Spanish researchers and growers in producing fruit tailored for rising temperatures.

Learn more about why these plant breeders find success with a different approach.

Meet the folks who are making varieties resistant to ever-changing diseases, even as they strive to improve flavor and performance.

North Carolina-based company focuses on seedlessness, plant architecture, everbearing, and thornlessness.

TomaTech is currently filing a provisional patent that will help accelerate its breeding process of tomatoes that are resistant to deadly virus.

Amid the rising tide of climate change, see what selections keep their head above the rest.

Juan Lopez told a plant breeder about his ideal tomato. He now helps several breeders create new grower-friendly varieties.

Research presentation delves into the process of growing cold climate grape varieties.

Genomic sequencing breakthrough might lead to better varieties for growers and consumers alike.

Learn why benefits of the ‘Cherry Ember’ are more than just skin deep.