California Table Grape Commission Welcomes New Chairman

USDA has announced its intent to purchase $25 million of fresh table grapes as part of a broader $118 million investment supporting American farmers.

The California Table Grape Commission collaborated on a donation campaign that raised more than $60,000 to support food distributions in multiple counties.

Initiative from California Table Grape Commission highlights ways to share, prepare, and enjoy locally grown grapes all around the world.

A seven-year UNH study found that multiple varieties of seedless table grapes fared well despite New Hampshire’s challenging climate.

The California Table Grape Commission supporting the new season with global marketing campaign to promote table grapes from the Golden State.

The world’s fruit production continues to grow. Learn more about Bloom Fresh International opening in India as a new company.

Breeders of table and raisin grapes in California’s San Joaquin Valley saluted for their terrific varieties.

Proposed systems approach would end current requirement that all table grapes from Chile be fumigated before distribution in the U.S.

Industry association estimates 25 million boxes of table grapes have been lost to effects from Hurricane Hilary.

Gene-editing is not a concern; consumers care more about taste, even appearance.

Marketing team expands for the $2 billion crop, creates new position to emphasize global efforts.

Government agency to buy $30 million in domestically grown fruit as part of its 2022 Food Purchase and Distribution Program.

Columbine Vineyards, which was founded in 1926 with a single vine, has cut water use and waste, as well as embarking on carbon sequestration.

Find out just how important this nutrient is for optimal growth, yield, and fruit quality.

Robert Bianco, co-owner of Anthony Vineyards in California’s Coachella Valley, was 78.

Unsure as to why part of its crop was lackluster, Fowler Packing turned to flight imagery to discover its irrigation shortcomings.

Seeing a match made in ag heaven, researchers aim to single out the best fresh-eating varieties for the state.

Researchers in, of all places, Arkansas excel in growing table grapes despite the humid climate.

Trait inheritance is important, but breeding is a ‘numbers game,’ according to Dr. David Ramming.