The U.S. tart cherry industry signals forward momentum with preview of True Tart certification program.
Rule would apply to tart cherries grown in several states that handlers may purchase from, or handle on behalf of, growers during 2024-2025 crop year.
Even in tough times, Michigan cherry grower Emma Grant believes her job is the best in the world. She gets to walk her orchards every day.
Purchase, which falls under “Section 32” program, is expected to support growers stung by low-cost imports.
Presidential proclamation lifts duty-free status from imported cherry juice from Turkey, which U.S. growers say was hurting domestic production.
Researchers are finding a multi-pronged approach to pollinators give both sweet and tart cherry growers the best results.
Dave Jones, Extension Educator with Michigan State University, says growers are well accustomed to monitoring and thinking ahead.
But the tart cherry crop is forecasted to drop nearly one-quarter from 2016.
Research team seeks solutions to protect state’s cherry crop.
The King family sees dwarfing high-density system as the future of their sweet cherry production.
Grower’s take on a high-density system meant modifying a berry harvester to fit his system.
Nikki Rothwell, Center Coordinator for the Northwest Michigan Horticulture Research Center in Traverse City, MI, tells UpNorthLive.com, the tart […]
Research team in Michigan examines the use of berry harvester as gentler and more economical way to harvest tart cherries.
The incidents of fruit rots in both sweet and tart cherries and peaches and nectarines are quite high […]
Snow and cold temperatures threatened tart cherries already in full bloom.
Cold snap in spring to blame for low cropping and yields this growing season.
Researchers try to explain why a large strike of European brown rot infected Montmorency tart cherries last year.