UC Davis study reviews best practices for wine grape growers.
Latest offerings from UC-Davis target Southern California coastal climates.
Team of researchers also might be able to find genes that lead to increased flavor or aroma while maintaining firmness and shelflife.
University of California, Davis will be the setting for a ground-breaking conference on emerging technology for food and high-value agriculture.
Dr. Trevor Suslow, who has been a member at the center for 20 years, is taking over for Elizabeth Mitcham.
John Dyson, who owns wineries in both Italy and the U.S., helps to provide endowed chair position in the Department of Plant Pathology at UC-Davis.
The university received $500,000 in funds toward a $2.5 million goal from seed company Limagrain.
Scientists take a closer look at genes and find new plant breeding possibilities.
Stone fruit orchards in California’s central valleys are especially vulnerable.
The interactive site helps growers who work with pressure chambers — tools for measuring plant water stress.
University of California-Davis will host in-depth look at looming problems on May 9.
Helene Dillard, a native Californian and UC-Davis alumna, will on Jan. 27 assume leadership of the college, which is ranked among the very top agricultural and environmental research institutions in the world.