Taste Test Shows Folks Prefer Some Sparkle in Their Florida Fruit Wines Posted by Paul Rusnak|November 14, 2021 Carbonated blueberry and muscadine samples win out over flat counterparts in recent UF/IFAS food study.Read More
The Hidden Margin Leak Between Projected and Actual Harvest Dates By Muhammad Abdullah, Folio3 Agtech|June 2, 2026
New Round of USDA Aid for Specialty Crops Good News for California Walnuts By California Walnut Commission|June 1, 2026
Clear the Smoke: Groups Call for Wildfire Risk Sharing Between Grape Growers, Wineries Posted by Thomas Skernivitz|July 9, 2021 Bottom line for stakeholders: “No party to a contract should be forced to bear a disproportionate share of the risks when wildfires occur.”
What Major Milestone Has Washington’s Wine Industry Reached? Posted by David Eddy|October 18, 2019 The nation’s second- largest wine producing state in the U.S. has grown leaps and bounds since the turn of the millennium.
