Field Scouting Guide: Fusarium Wilt on Tomato

Field Scouting Guide: Fusarium Wilt on Tomato

Fusarium-wilt-on-tomatoes.-Gary-Vallad-FEATURE

One way to identify Fusarium wilt on tomatoes? Bright-yellow leaves move from the bottom of the tomato to the top. Wilting follows the same pattern.

This month’s guide concentrates on Fusarium oxysporum f. sp. lycopersici (fusarium wilt) on tomato plants. Each month, we bring you a different crop protection issue, ranging from weeds and diseases to insects and even wildlife.

We’ve reached out to pathologists to learn how to spot and treat this fungus. This month, our contributors are Carla Burkle, Pennsylvania State Extension, and Gene Miyao, University of California Cooperative Extension.

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Basics

  • Scientific name: Fusarium oxysporum f. sp. lycopersici
  • Common name: Fusarium wilt
  • Geographical Range: Wherever tomatoes are grown worldwide
  • Crops affected: “Commercially cultivated tomatoes are the most economically important crop affected,” Burkle explains, “but the pathogens may affect other species in the Solanum genus, as well as cause disease in some other vegetable crops, depending on the race of the pathogen.”

Pest Impact

Miyao: Within California, the fungus predominantly impacts the Sacramento Valley, but it has spread southward in recent years to include the San Joaquin Valley. In field production, the pathogen typically infects young plants, with symptoms occurring during the early fruit development stage. Economic damage depends on incidence. Infections commonly kill plants.

Burkle: This is a problem for tomato plants in Pennsylvania, both in greenhouse and open field production. If a susceptible tomato is infected with a virulent race of Fusarium oxysporum f. sp. lycopersici, losses can be very high. Incidents of Fusarium wilt causing 45% loss have been reported in recent scientific literature.

Fusarium oxysporum f. sp. lycopersici has three different types of infectious asexual structures, namely macroconidia, microconidia, and chlamydospores. Macro- or microconidia may initiate disease in a susceptible host. Chlamydospores are survival structures formed when Fusarium hyphae in a diseased host becomes stressed; infectious spores may germinate from chlamydospores when conditions are more favorable.

Disease symptoms are caused when fungal hyphae grow up through the roots and clog the plant’s vascular tissues. Infected plants develop wilt, or rot symptoms, depending on the pathogen, and will not recover.

Identification

Tomato-stem-with-fusarium-by-Vallad

Note the brown vascular discoloration Fusarium wilt causes.

Burkle: Fusarium wilt and Fusarium crown and root rot may be mistaken for poor irrigation or other wilt diseases and root rots due to the wilted appearance of affected plants.

Miyao: In California, there are other Fusarium pathogens. Verticillium wilt is sometimes described as being confused with Fusarium wilt. Symptoms are yellow flagging of branches that are initially noticeable. At that stage, slicing into the affected stems near the base of the plant might reveal dark brown, vascular discoloration with these streaks continuing through the stem.

Recommended Treatment

Miyao: Most effective treatment is recognizing the disease, as there are resistant varieties to races 1, 2, and 3. Most commonly, races 1 and 2 are in nearly all processing tomato cultivars grown in California. Several biologicals purport to have effect on Fusarium wilt. Of the few tested, disease suppression was under achieving.

For integrated pest management, use resistant varieties to the specific races as needed. Sanitize to reduce the rate of spread to ‘clean’ fields. Rotate tomatoes out for several years, but know that the pathogen is long-lived in the soil.

Many in the industry expect that race 3 resistance in our cultivars will be overcome in the future. It’s unclear what the time frame will be, but it’s likely within a decade or two.

Burkle: There are fungicides available to control Fusarium wilt, but managing it is best accomplished by growing resistant cultivars, fumigating the soil, rotating crops, practicing fastidious hygiene, and field and greenhouse sanitation. And take care to get disease-free transplants. Plant tomato varieties that are resistant to the known races in your area.

In the Mid-Atlantic region these are races 1, 2, and 3. Pre-plant soil fumigation with methyl bromide was a standard management strategy until its use was phased out due to it being an ozone-depleting substance. Methyl bromide may still be used with a critical use exemption, but other fumigants such as 1, 3 dichloropropene plus chloropicrin are known to be as effective as methyl bromide at controlling Fusarium wilt. Growers who don’t want to or can’t fumigate may get suppression by solarizing or steam injecting their soil or greenhouse.

Keeping soil pH above 6.0 and fertilizing with nitrate nitrogen in favor of ammonium nitrogen may limit disease development. Use bleach to sanitize wood stakes, tools, and any plastic or Styrofoam that comes in contact with plants. Also consider foot washes and hand sanitizer stations at greenhouse entrances.