NOAA says there is a greater than 99% chance that 2024 will rank as the world’s warmest year on record.

Bruce Frasier of Dixondale Farms knows experience and respect pays. American Vegetable Grower Editor Carol Miller celebrates these leader-molding qualities.

Programs to help overcome market barriers and expand crop storage for producers following natural disasters, including the recent hurricanes.

Annual survey from American Farm Bureau Federation shows a smaller price tag for Thanksgiving dinner that feeds 10. Find out why.

Each year, breeders show off the latest varieties and their increased disease resistances, tasty flavors, and vigor. Check out what was seen and heard.

Economic impact analysis report says ag production losses in Florida from Hurricane Helene have an estimated value between $40.3 million and $162.2 million.

The latest Midwest research on sustainable vegetable production and crop innovations shaping agriculture’s future.

Sunshine State’s strawberry growers weather major storms with the help of two new varieties that fare well in wet soil.

Seed wagon and custom sprayer help North Carolina-based Howell Farming tend to the state’s top veggie crops — sweet potatoes and watermelon.

As the controlled environment agriculture (CEA) industry advances, artificial intelligence continues to play a growing role.

New study shows major ag pest — the corn earworm — is quickly growing resistance to transgenic crops being used to keep it at bay.

To get the best results from a lab, there are a few steps you need to take before sending in the specimen.

A portion of Orange County has been placed under quarantine for Oriental fruit fly following detections of multiple flies.

The 2024 Presidential election is in the books. Consider concerns, expectations, and hopes of growers from a second Trump term.

If you see out-of-the-ordinary, atypical symptoms in your fields, a little investigation can lead you to surprising answers.

Learn how these plant breeders from leading vegetable seed companies are finding success in the field.

Learn more about three projects set to get $3 million in funding under the state’s Biologically Integrated Farming Systems grant program.

Numerous fundraising campaigns have been started for growing operations following the storms. Here’s how you can help or maybe get help for yourself.

Dixondale Farms’ Bruce and Jeanie Frasier have built a loyal workforce, feed a local economy, and much more. Now they’re looking for the right next owner.