Disease Control For Peppers By Growing Produce Staff|January 29, 2009 Pepper growers now have a new tool for powdery mildew control and resistance management. Dow AgroSciences announces Quintec […]Read More
Blueberry Boost Accelerator Continues to Grow New Innovators in Food By U.S. Highbush Blueberry Council|August 1, 2026
Agriculture Labor Reform Now: A Long Overdue Lifeline for the Potato Industry By Mike Wenkel, National Potato Council|July 31, 2026
Liquid Clay Product Shows up Big in Romaine Lettuce Field Trials Posted by Growing Produce Staff|July 31, 2026
Medfly Eradication Effort Proves Successful in Northern California By California Department of Food and Agriculture|July 30, 2026
Biological Fungicide From Arysta Approved Posted by Christina Herrick|January 20, 2009 The EPA has approved Ph-D fungicide for use on a variety of fruit and vegetable crops including almonds, […]
Report: Skyrocketing Fruit and Vegetable Imports May Put Americans At Risk Posted by Christina Herrick|January 5, 2009 Americans are consuming more imported fresh fruit, fresh vegetable, canned and frozen produce and fruit juice than ever […]
Industry Experts Comment on Biggest Challenges By Growing Produce Staff|January 1, 2009 Well, no matter what you thought about 2008, no one can say it was uneventful. From the incredibly […]
Grower Guidelines: Plan Ahead To Avoid Problems Later By Terry Kelley|January 1, 2009 Test your soil to avoid nutrient deficiencies. This photo shows a boron deficiency in cantaloupe. While part of […]
New Insights Into Ag from Industry Experts By Growing Produce Staff|January 1, 2009 In addition to offering their thoughts on how the present economic situation will impact the industry (Rise To […]
Never Give In By David Eddy|January 1, 2009 If you were expecting to see a column here written by my colleague Rosemary Gordon, I apologize. But […]
Controlling Weeds By Christy L. Sprague|January 1, 2009 Effective weed management is a critical component of potato production. Weeds compete for light, nutrients, and moisture and […]
Holiday Inspired Chile Peppers By David Eddy|January 1, 2009 When most people think of chile peppers, they think of delicious Mexican cuisine. But now researchers at New […]
Tips for Tomato Weed Control By Growing Produce Staff|January 1, 2009 Weed control in tomatoes is always important, but when you consider some common weeds are hosts of pests […]
Building for the Future of the Vegetable Industry By Brian Sparks|December 1, 2008 Overall, 2008 turned out to be a decent year for the vegetable industry. True, input costs are up, […]
Thank You To Our Vegetable Variety Showcase Sponsors By Growing Produce Staff|December 1, 2008 Thank You To Our Sponsors ABBOTT & COBB, INC. P.O. Box 307 Feasterville, PA 19053-0307 215-245-6666; fax 215-245-9043 […]
Equipment Profile: Intellipur Software System By Growing Produce Staff|December 1, 2008 In an era of intense focus on food safety, Purfresh (formerly known as Novazone) recently introduced its Intellipur […]
What’s the Difference Between Organic and Sustainable Production? By Laura Drotleff|December 1, 2008 What is the difference between organic and sustainable agriculture? How are “sustainable” products different from those marketed as […]
Potato Pointers: A Grand Experiment By Phil Nolte|December 1, 2008 Perhaps at some point in the not-so-distant future we may be able to produce our crops with nothing […]
Tomatoes On Track By Reggie Brown|December 1, 2008 The 2007-2008 tomato season resulted in several very positive steps toward a sound future for tomato producers in […]
Filling The Methyl Bromide Void Posted by Christina Herrick|December 1, 2008 Farming is no easy task. It takes knowledge, skill, the right tools, and a little luck. When it […]
United Potato Growers Of Idaho Creates Unity, Financial Boost By David Eddy|December 1, 2008 Four years ago, Idaho potato growers were staring in the face of continued depressed market prices, so they […]
Riding The Roller Coaster By Rosemary Gordon|November 1, 2008 My hope is that by the time this issue reaches your mailbox, “things” will have settled down a bit. […]
Greenhouses And The Protected Culture Continuum By Rick Snyder|November 1, 2008 Greenhouses are just one step in the continuum for protected cultivation. They just so happen to be at […]
