Vegetables
Growers can now breathe a sigh of relief. Last month, a federal judge in San Francisco issued a […]
Vegetable greenhouse production systems include several options, including bag culture, trough culture, rockwool, nutrient film technique (NFT), and […]
According to a recent whitefly resistance update provided by David Schuster, entomologist at the Gulf Coast Research and […]
Identification Symptoms of bacterial spot appear as small, water-soaked, greasy spots on infected leaflets. On tomatoes, distinct spots […]
Editor’s Note: This letter was written in response to the August Seed For Thought column. In the column, […]
There’s a burgeoning interest among growers in California’s San Joaquin Valley who are seeking to diversify by growing […]
The food safety debate heated up a notch in late September when Senator Tom Harkin (D-IA) announced the […]
Wouldn’t it be great if greenhouse growers’ mistakes never cost them any money? For example, what if you […]
If you’ve never attended the Produce Marketing Association’s Fresh Summit Convention and Exposition, then you’re missing out on […]
With a heavy-duty 25cc two-cycle gas engine and a push-pull piston pump, the new SOLO 433 high-pressure sprayer can […]
After the low-carb craze took over the U.S. just a couple of short years ago, causing potatoes to […]
Identification The Florida Department of Agriculture Department of Plant Industry inspector found a large colony of giant sweet […]
Established in 1811, the history of Mason Farms began with Joseph Mason, a Private with the New Jersey […]
EPA has banned eight inert ingredients from use under USDA’s National Organic Program (NOP). The ingredients had been […]
Immigration and labor reform. The 2007 Farm Bill. Food safety. Increasing access to fresh fruits and vegetables in […]
Each year we survey and rank vegetable operations throughout the country for inclusion in this prestigious list. The […]
Change is inevitable. As we all know, nothing stays the same and that also applies to farming. Growing […]
Last spring, New Jersey became the 17th state in the nation to gain accreditation by USDA to offer […]
After a decade of working on farms and then for a land conservation organization in Massachusetts, Bruce and Jenny […]