Learn how seeing HLB as a pathogen-triggered immune disease might mean finding solutions more swiftly.

Symposium led by UF/IFAS aims to shine a light on unique citrus variety that’s gaining interest.

Latest forecast from USDA shows production numbers continuing to feel the squeeze.

True elements of the unmistakable citrus fruit remain a foundation in the search for new selections.

Annual industry gathering shows there’s still plenty of juice left in the fight to sustain the Sunshine State’s signature crop.

Learn more about the latest title winner and what’s next for her.

California citrus industry is the latest to step up with funding for industry organization’s research capital campaign.

Even though the annual event is smack dab in the middle of the season, it’s still the perfect time to take a step back, learn about the latest research and reconnect with friends.

Florida all-orange estimate trimmed by another 3%. See where that puts production numbers now.

Fresh findings from recent consumer survey says branding plays a big role in purchasing decisions.

Check out these unique fruit selections that researchers are developing to boost the early-mid season crop.

Learn more about new ag tech that applies more pesticide and fertilizers to fruit trees, meaning fewer chemicals in the environment.

New, collaborative research project aims for the root of growers’ problems by breeding fruit tolerant to HLB.

Education program adds diversity to its lineup.

For the first time ever, scientists have been able to measure the speed of a bacterium that causes the deadly disease.

Find out who will be honored at the organization’s 60th celebration luncheon.

See how much USDA has adjusted its forecast for orange and grapefruit production.

Industry organization’s Board of Directors names Matt Joyner to succeed Mike Sparks as next Executive VP/CEO.

Tri-County Agricultural Area operation saving thousands of gallons of water daily. Learn how they do it.