Government agency is investing more than $70 million in 374 projects through the Plant Protection Act’s Section 7721 program.

A Florida citrus tradition, now marking a full century, looks forward to crown its newest industry ambassadors.

All host fruit for the Oriental fruit fly to be removed from properties, with trees remaining in place.

$5 million grant from the California Department of Food and Agriculture to encourage more climate-smart farming practices in 11 counties.

A trio of grants totaling more than $11 million helping scientists focus on instilling disease tolerance below ground and above ground.

New study from the University of Florida finds using steam and low dose of herbicide helps control the pesky perennial.

Learn which distinguished leaders will be inducted along with past honorees into prestigious organization.

Updated USDA crop estimates see some sunlight for Florida grapefruit. Check out how much the numbers jumped.

Labor, weather, crop protection, and interest rate challenges aside, there are exciting opportunities for specialty crop producers to capitalize and expand.

What started out as a novel experiment to help protect young trees from the Asian citrus psyllid is proving fruitful.

Among top goals for the new research center is to find citrus varieties that can tolerate or even resist citrus greening disease.

$5 million in funding from USDA to help fuel latest efforts to thwart devastating citrus disease and its vector.

USDA’s initial citrus crop estimates indicate another season of well below-normal output; but there is some hope.

Crop estimates drop as reports indicate some growers have experienced exterior scarring on as much as 80% of fruit.

Learn more about a ‘devastating’ find in the heart of a citrus-growing area that is currently and historically important for lemon production.

Learn more about the antimicrobial-based system that suppresses the deadly pathogen that has sucked the life from Florida’s citrus sector.

Michel and Veronique Sallin of IMG Citrus honored with highest award of distinction during Florida Citrus Packinghouse Day.

New study says research partners have found a faster, safer, and less expensive way for growers to detect the invasive pest.

Learn more about a new biological technology that develops and multiplies disease-resistant citrus plants using “hairy roots.”