It is reassuring amid the corporate climate the agriculture industry has experienced in more recent times that there is still room for the little guy, and — more importantly — a need.
A select group of University of Florida students are thinking of innovative ways to meet the challenges of supporting 9+ billion people on Earth by 2050.
Road trip to the state capital beneficial for Florida Fruit & Vegetable Association’s board of directors and Class 4 of its Emerging Leader Development Program.
With the lowest water content since 1950, the governor orders first-ever mandatory water reductions in cities and towns, and growers face tighter regulations.
Via enhancements made to its manufacturing plant, Florida company is able to provide more of its product to various fertilizer distributors and retailers throughout the country.