Next Generation Of Biofungicide Available By Growing Produce Staff|March 14, 2012 BioWorks announces the addition of RootShield PLUS+, the next generation of RootShield biological fungicide. The product was granted […]Read More
How To Manage Soil Salinity in Your Fruit and Nut Orchards By Dan Cook, Tessenderlo Kerley|June 5, 2026
Strawberry Disease Resistance Gets Monetary Support By Rosemary Hallberg|March 8, 2012 Researchers at North Carolina State University (NCSU) will use funding from a new USDA grant to help southern […]
New Treatments For Strawberry Diseases By Rosemary Hallberg|March 8, 2012 Researchers at North Carolina State University (NCSU) will use funding from a new USDA grant to help southern […]
Harvest And Postharvest Techniques To Prevent Bacterial Soft Rot in Vegetables By Growing Produce Staff|March 8, 2012 Producing a healthy crop obviously is of the utmost importance to vegetable growers, and among the key factors […]
OxiDate 2.0 Labeled For Fire Blight In Apples By Growing Produce Staff|March 7, 2012 OxiDate 2.0 Broad Spectrum Bactericide/Fungicide, a tool to eradicate fire blight innoculum on contact, has been registered as […]
Pest Of The Month: Alternaria Leaf Spot of Cabbage By Gene McAvoy|March 1, 2012 Identification In addition to cabbage, cauliflower, broccoli, collards, mustards, and other brassicas are commonly infected. Alternaria also can […]
Blueberry Growers Pick Up New Fungicide By Growing Produce Staff|February 14, 2012 Valent U.S.A. Corporation has announced that Quash Fungicide has been registered by the EPA for use on blueberries. […]
Battling Fruit Blotch By Growing Produce Staff|February 12, 2012 Sometimes keeping a disease from spreading can be as simple as staying out of a field once the […]
Organic Growers Losing Fire Blight Tool By Rebecca M. Bartels|February 6, 2012 The National Organic Standards Board recently made the controversial recommendation to the National Organic Program to let two […]
Fire Blight Preventative For Apples And Pears OK’d By Growing Produce Staff|February 2, 2012 Blossom Protect was approved this week by the EPA as a biopesticide for the control of fire blight […]
Grafting For Vegetable Disease Control By Growing Produce Staff|February 1, 2012 During the 2011 Florida Ag Expo, Dr. Mathews Paret, UF/IFAS, presented his and fellow researhers’ work on grafting […]
Keep Target Spot of Tomato in Your Sights By Gene McAvoy|February 1, 2012 Target spot is frequently misdiagnosed in its early stages as symptoms are difficult to recognize and can be […]
Fire Blight Tool Has New U.S. Distributor By Growing Produce Staff|January 17, 2012 Westbridge Agricultural Products of Vista, CA, and Bio-ferm of Tulln, Austria, have announced a new partnership that grants […]
Beware Of What Your Farm Equipment May Be Transporting By Rosemary Gordon|January 13, 2012 When equipment is moved from field to field or across the country, it has the potential to bring […]
Study: Overhead Spray Systems Could Improve Tomato Sanitation By Growing Produce Staff|January 12, 2012 Tomato packinghouses that rely on flume systems to sanitize tomatoes might do a more effective job of eliminating […]
Strep-Resistant Fire Blight Found In New York By Growing Produce Staff|January 10, 2012 Cornell plant pathologists have issued a warning to New York apple and pear growers after discovering a strain […]
New Website Takes Dead Aim At Potato Virus Y By Growing Produce Staff|January 4, 2012 Growers concerned about Potato Virus Y (PVY) can now turn to a Web page dedicated to the disease, […]
Pest Of The Month: Bottom Rot of Lettuce By Gene McAvoy|January 2, 2012 Identification The first symptom noticed is usually wilting of the outer leaves. Infected plants have sunken, reddish-brown lesions […]
Insight On Controlling Bacterial Canker In Tomato By Rosemary Gordon|December 8, 2011 “It was such a bad disease year,” said Sally Miller, a plant pathologist at The Ohio State University, […]
Pest Of The Month: Purple Blotch By Growing Produce Staff|November 28, 2011 Purple blotch, which attacks onions, leeks, and shallots, is primarily caused by Alternaria porri and Stemphylium vesicarium. It […]
