CDC and FDA say Salinas-grown romaine is at the heart of E. coli outbreak.
Industry experts take a stab at what’s coming in hot from the field to the fork.
Screening of award-winning documentary from Driscoll’s about farm labor shortage and immigration reform part of agenda at Organic Grower Summit.
34th annual survey from American Farm Bureau digs into Turkey Day economics. Find out what a classic spread for 10 will cost and more.
USDA recently held a webinar to help interested growers understand the various moving parts with interim production rules. Here are a few thoughts we gleaned.
Find out what it took to be a big winner at event held by the Empire State Development and Cornell University’s Center for Regional Economic Advancement.
Learn more about a unique urban agriculture project aiming to feed locals with fresh produce and knowledge.
Find out who will be sharing nearly $473k in cost-share funding to fuel efforts that will save water usage and drastically reduce nutrient loads.
It’s not often you come across a investment group that focuses on farmers and food. To learn more, we reached out to Mary Donnell, Michigan Good Food Fund.
See how enhanced connectivity will not only benefit ag in general, but also pay off big time in the future.
Learn how fruit growers share the similarities and differences between the two trellised crops.
$800 million in USDA block grants to help producers most affected by two of last year’s monster storms.
IMG Citrus is reintroducing a classic to the U.S. marketplace.
Small-town-based Zilke Farm Kitchen pumps much-needed money into its community. Here’s how you can do the same thing.
Coming up with new ideas for your business is a heavy load for any one person, but you don’t have to do it all yourself.
Some parts of the Sunshine State are experiencing severe drought conditions. Find out where.
Here’s a preview of the 2020 VISION Conference, North America’s premier strategic event for precision agriculture.