The California Leafy Greens Marketing Agreement launches a series of six in-depth blog posts highlighting food safety.

The goals of the acquisition ato provide more benefits to producers, add value to distribution centers, and provide a tool for tracking products in the food industry.

On April 22, 2015, the United States District Court for the Northern District of Illinois entered a consent […]

Awards in the amount of $1,000 will go to help the winning operations pay for a third-party audit.

Organization calls on Congress for unified standards to bridge several pending labeling proposals.

Reintroduced bill includes a new provision allowing for labeling products as GMO-free via USDA-certification process.

Forum to provide opportunity to discuss planning efforts for the next phase of Food Safety Modernization Act implementation.

You need to understand produce safety issues and what they mean to your farm.

Organization taps Florida Fruit & Vegetable Association president Mike Stuart to help advocate on behalf of the industry and to encourage fresh produce consumption.

Sound science prevails and consumers are encouraged to increase consumption of fruits and vegetables.

Data was analyzed from nearly 1,000 outbreaks to assess which categories of foods were most responsible for making people sick.

For fiscal year 2016, agency looks to increase the budget by 9%.

Maximum residue level standards vary by market and by country. Here are a few helpful hints provided by Cindy Baker Smith of Amvac Chemical Co. to help you navigate the maze.

Almost two years after originally being proposed, four revised rules are still being picked over.

Preparation is critical to ensure a smooth process.

Bakersfield, CA, company works with federal and state officials to determine source of listeriosis-associated outbreak.

Annual summary shows overall chemical residues found on foods are at levels below the tolerances established by EPA.

Voluntary recall enacted following the results of a random test by the Ohio Department of Agriculture’s Division of Food Safety.

Need for education clear as confusion, misperception rampant among results.