Farmers’ Almanac is predicting the return of a more traditional winter weather season. See what that means.

The acts would address major priorities, including mechanization and marketing, laid out in industry organization’s 2023 Farm Bill recommendations.

Already a popular on-farm market, Jaemor Farms, a Georgia produce operation, saw sales skyrocket due to agritourism.

Here are the most prominent technologies making strides in agriculture and saving farms by protecting harvest production and profit margins.

Here’s what individuals had to say about growing vegetables, in their own words.

American Vegetable Grower Editor Carol Miller says ag labor has a public relations problem, and it’s up to the industry to paint a more positive picture.

It may take a few years, but growers who have bought into precision ag technologies are seeing ROI.

Even wine grape growers who report no shortage of labor say they’re paying through the nose.

More 2,000 participants expected at the Salinas Sports Complex Sept. 19-21 for an up-close look at ag robotic solutions in action.

Producers turn a profit through direct-to-consumer sales while also turning their farms into destination points.

By encouraging remote learning, knowledge sharing, and broadening the reach of smart farming, the industry is growing a new crop of leaders.

In a competitive market, benefits can help you hire more workers. Are you offering enough?

Researchers confirm the heat wave during June in Texas produced eight “all-time” temperature and heat index records.

How labor challenges are shaping the future of vegetable farming.

Winners will get exclusive access to produce industry leaders and funding to advance innovative solutions for the sector.

Leon Panetta tells industry leaders to sound off on the importance of domestic food production.

Learn why farming operations should use the New Era and PACE loans to usher in more clean energy options.

Georgia Fruit and Vegetable Growers Association encouraging producers to document and report damages.

In her latest op-ed, American Vegetable Grower Editor Carol Miller wonders which non-science problems growers could solve if they took a team approach.