Silicon Valley is hot on agriculture, and an upcoming event in California will bring together the food and […]

Grants support community partnerships that also benefit regional food producers, local economies, and SNAP participants.

With the possibility of saving money on inputs and labor, UF/IFAS researchers focus to find immature fruit faster.

Industry veteran hired to enhance growth of company’s farm loans portfolio throughout Florida and the Southeast U.S.

A California agricultural firm has been cited and fined more than $40,000 for a 2015 Bakersfield explosion that […]

No let-up for parts of the Sunshine State still trying to shake off from wettest dry season in nearly six decades.

Farm Bureau hails Supreme Court victory: farmers and ranchers may sue to stop clean water regulation of ordinary farmland.

Advancements in technology are ramping up at a rapid pace and if you want to compete at a high level, you need to decide when, not if, to make the move.

Planning, preparations finally giving way to production and dispensing of ‘Charlotte’s Web.’

Several practices can help ensure profit and leave the land in better shape for the next generation.

The largest U.S. urban school districts host weeklong celebration, Fresh Attitude Week, which highlights fresh fruits and vegetables and other nutrition education activities.

To preserve orchards and vineyards, growers are expected to fallow up to 350,000 acres of corn, wheat, cotton and alfalfa.

If you want to implement labor-saving mechanization, you should start the conversation with the end user – your employees.

National Potato Council says report from the International Trade Commission offers the benefits the free trade agreement would offer growers.

The Natural Resources Conservation Service in California is committing funds to help farmers and ranchers mitigate the effects of climate change and help to reduce greenhouse gas emissions.

Agriculture Commissioner Adam Putnam says a confluence of events is putting the state’s producers in a good spot to open new markets.

Hopefully, the hysteria the West has perpetuated on genetic engineering will not stifle the potential of moving our production forward enough to help feed a growing global population.

The study stresses the need for proper resistance management, the need for a different ways to evaluate all new crop varieties, regardless of process in which they were developed.

Florida Commissioner of Agriculture Adam Putnam gives a shout-out to those providing fuel to kids during the school year as well as the summer months.