Program Coordinator Christina Herrick talks about what to expect from the monthly GenNext Growers eNewsletter.

The Spud Nation Food Trucks are part of the new marketing and education effort.

Challenges with unique solutions are needed to make the agriculture sector stronger.

Loans to help producers, including new and underserved growers have new financing available to buy and improve property.

Opportunities for growers abound as the Panama Canal doubles its capacity.

Legislation set up to preserve and restore the state’s water and natural resources for future generations.

Georgia farmer Zippy Duvall to take leadership reins from retiring Bob Stallman.

Well-above average rainfall drenched the region last month, which followed the wettest November since 1998.

The advisory board discusses where the biggest opportunities lie in the coming year.

One-on-one private meetings with suppliers, coupled with building relationships with other growers, were focal points of the second annual Connect.

International trade is a major factor in the American agricultural economy. A key player is China. In fact […]

The redesigned portal offers easy access to product information and is compatible with mobile devices.

The specialty crop industry strives to find answers for problems. Let’s hope 2016 is filled with more solutions than problems.

Peach, pecan, and berry growers in Georgia and other Southeast states experienced unseasonably warm temperatures for much of […]

This issue marks our first of its kind State of the Industry report. We, the editorial team of […]

More than 35 grower and supplier operations gathered at the beautiful Rancho Bernardo Inn in San Diego in […]

Chipotle’s recent food safety issues are a cautionary tale for companies that build their reputation on a food elitist platform that sought to demonize “evil corporate agriculture.”

Agribusinesses and producer groups are encouraged to apply for safety grants of up to $10,000 being offered by the Agricultural Safety and Health Council of America (ASHCA).

The 7,000-square-foot facility houses three new labs and 11 offices for six new faculty members.