Florida Newsletter
Learn how this essential agribusiness in Florida is managing through the coronavirus while continuing to serve clients’ needs.
American Farm Bureau’s annual survey of classic food items for the holiday serves up lowest prices in a decade.
Learn more about a new app being developed to guide growers and industry stakeholders on how to best tackle laurel wilt disease.
The pandemic may have kept attendees away, but live trial events still took place.
Learn how researchers unearthed new lab tech to fight fastidious pathogens like HLB, zebra chip, and more.
Learn how to identify, the survival and spread, as well as management methods for this vegetable malady.
We asked seed breeders to name the one variety they are introducing that will rock the vegetable industry. Here are their picks!
Check out association President Zippy Duvall’s thoughts on the new President-elect.
See what the longtime berry producer has in mind to sweeten its marketing and communication efforts.
Here are some factors to consider on your first crop.
Florida Fertilizer & Agrichemical Association’s Mary Hartney says let science prevail when it concerns the health of people and the environment.
The company adds another 3,000 acres to its already robust portfolio in the Sunshine State. Learn more details about the transaction.
Sure, growers need disease resistance and high yields. But your customers want tasty vegetables.
Learn more about ‘Sentinel’ blueberry and who in the industry it is named after.
Cost-share funds can cover up to 75% of investments in products and practices that protect water quantity and quality.
Learn how the FDA rule would include specialty crops.
Local researchers uncover key information about the plant and the potential for its palate-pleasing berries.
Ag interests in the Sunshine State have another pest to watch for in a wide range of crops.
Find out the individual being recognized for years of service that stretch across several sectors of the state’s farming industry.