Florida Newsletter
Postharvest study shows a sure-fire way to bring out more antioxidants and increase red color in the fruit.
Swarm of researchers set out to find and recommend the best ways and time for bringing bees and blueberry plants together.
Learn how to identify, the survival and spread, as well as management methods for this vegetable malady.
Focus in to see why a team of scientists was awarded $10 million over the next five years to investigate the role of soil and root microbes in the disease.
Find out more about the latest milestone University of Florida researchers have reached to solve mystery of flavorful alternative crop.
The UF/IFAS Blueberry Growers Guide is ready for download. Check out the platform’s capabilities.
Production estimates for oranges and grapefruit reduced. See where the current numbers from USDA stand.
Learn more about the acquisition that is adding specialized acres of production power for the Plant City-based operation.
New study shows a little crop protection strategy can go a long way to squelch the tiny insect in Florida strawberries.
Four more industry influencers selected to join prestigious honor roll. Find out who made the cut.
Lisa Lochridge has a packinghouse full of memories during her tenure at FFVA. Read her final column for Florida Grower.
Syngenta Vegetable Seeds has launched its first commercial tomato brown rugose fruit virus-resistant variety. Find out when it will be available.
Florida producers urged to seek disaster assistance from USDA. Here’s where they can find it.
The uniquely colored berry that smells like pineapple is just one of two new juicy varieties being released to growers.
Amid pandemic, Florida’s Natural Growers reports annual sales revenue grew 12% to $470 million in 2019-2020.
Cooking at home is broadening the horizons for grocery shoppers, according to a list compiled by Whole Foods Market.
Mandatory BMPs, self-imposed fees among several steps deployed to protect our environment.
Learn why the Russet Burbank cultivar is so successful.
Supply chain disruptions, beyond COVID-19, are putting a strain on keeping the leafy green crop in stock.