Learn what plans are in store to help fuel photosynthesis of the Sunshine State’s signature crop and how it might apply to other plants.

We go one on one with CEO Steve Maxwell to see how it pays to stay plugged in during the pandemic.

The year was a good one for produce sales in general, as conventional produce was up 11%.

International Trade Commission convenes hearings as part of ongoing Section 201 investigation.

Oh, so close, 2020 adds another mark to infamous legacy.

Find out why University of Florida plant breeders are recruiting citizen scientists on a global scale.

Learn the latest research being done to help solidify stone fruit production in the Sunshine State.

First USDA estimate of 2021 reveals a smaller haul for the Sunshine State’s signature crop. Check the latest numbers.

Florida Fertilizer and Agrichemical Association’s Mary Hartney says team effort needed to keep EPA-registered products in the state’s weed control toolbox.

A team of University of Georgia researchers is studying the genetics factors tied to this malady, with the goal of developing prevention strategies.

Learn why state permitting should streamline and speed up restoration projects.

When it comes to farm equipment, necessity is the mother of invention. 

See how drain tile cuts water uses and reduces fertilizer requirements at this Northeast Florida vegetable operation. 

Dig into details of a new $1.8 million project to help guide growers in placing crop inputs directly to the root zone.

Fruit and Vegetable Grower Connect adjusts amid coronavirus crisis and keeps focus on solutions and new ideas.

Learn how researchers are betting an ancient solution will solve citrus growers’ biggest problem by breeding hybrid selections with resistance to HLB.

A new report suggests while a COVID-19 vaccine brings optimism for a brighter year ahead, significant economic recovery might take a little while to set in.

The pandemic knocked us down in 2020, but we stood back up in a big way.

Dan Duda set to leave the family business after four decades of service to the produce industry.