California Wine Growers Urged to Pull Out Vines By David Eddy|April 15, 2020 Demand just isn’t there for more than 560,000 acres, and the state has exceeded 590,000 the past two years. Read More
U.S. EPA Gives OK to New Hybrid Solution for Soil Insects and Nematodes Posted by Growing Produce Staff|November 14, 2026
Florida Farmers Still Holding Their Breath in the Wake of Epic Flood Event By Paul Rusnak|November 13, 2026
Western Growers’ Leader Tasks Elected Officials to Focus on Economic Realities By Western Growers|November 13, 2026
How Grape Growers Can Reduce Vine Size with Root Restriction By Tremain Hatch, Virginia Tech|March 17, 2020 Indirect observations of grafted grapevine roots indicate placing a vine in a root bag can do the trick.
Ways UV Light is Exposing Fruit Pests and Pathogens By Kathie Taylor|February 12, 2020 An international multidisciplinary team finds beneficial effects of ultraviolet light on grapes as well as other crops.
Big Bite Taken Out of California Wine Grape Crush Posted by David Eddy|February 10, 2020 Red varieties, which account for the largest share and draw the highest prices, were down 13% from 2018.
Grape Growers Grapple With Solutions to Workforce Woes By David Eddy|January 6, 2020 Most producers cite labor as their biggest headache and are looking forward to technological advancements to provide answers.
2 Grades of Winegrapes From One Vineyard? Here’s How By James C. Sulecki|December 17, 2019 Find ways modern ag tech is paying off for one of the largest wine producers in the U.S.
What Oak Trees Mean to the Health of Vineyards By Kathie Taylor|December 10, 2019 The majestic trees in the Golden State have more going for them than good looks; they provide a home to insect pest-loving bats.
A Way to Grow More Grapes With Less Water By Christina Herrick|November 1, 2019 Promising research from Washington State University shows direct root zone irrigation can save precious resource.
Sonoma County Wineries Feel Heat from Massive California Fire Posted by David Eddy|October 24, 2019 Witness reports vineyards can’t serve as fire breaks, as strong winds push embers miles ahead.
Why Harvest is a Good Time to Review Grape Disease Management By Matthew Fidelibus|October 21, 2019 A wet California spring meant strong disease pressure during the season; assess now what you will need to do next year to keep pathogens under control.
What Major Milestone Has Washington’s Wine Industry Reached? Posted by David Eddy|October 18, 2019 The nation’s second- largest wine producing state in the U.S. has grown leaps and bounds since the turn of the millennium.
Your Direct-to-Consumer Employees Are the Face of Agriculture By Tremain Hatch, Virginia Tech|September 17, 2019 Educating your employees on your farming practices will help ensure the right message is getting out to consumers.
What You Can Learn from French Wine Grape Production By Karli Petrovic|August 27, 2019 Viticulturists are always looking for the best ways to produce the finest fruit; here’s what American growers can learn from other countries.
Viticulture Goes Digital With Symposium and Tour By Christina Herrick|July 22, 2019 American Society for Enology and Viticulture, Eastern Section hosts industry gathering with a focus on new tools for the next generation of vineyards.
How Knowledge-Based Irrigation Benefits Grape Growing By Matthew Fidelibus|July 20, 2019 Seminar highlights Dr. Larry Williams’ contributions to irrigation management in vineyards.
Washington Wine Industry Gives Research Program a $5.5 Million Boost Posted by David Eddy|July 8, 2019 Because of industry stakeholder feedback, a new element of the strategic plan targets short-term demonstration and proof-of-concept research.
How Oregon Grape Growers Banded Together In Support By Kathie Taylor|July 8, 2019 Oregon’s growers and winemakers work together in solidarity after major cancelation citing smoke taint.
Wine Grape Pruning Expenses Slashed with Mechanization By David Eddy|July 2, 2019 University of California trial could be a “game-changer,” as mechanically pruning vines cost just a tenth as much as hand-pruning.
How to Stop Sour Rot of Grapes By Karli Petrovic|June 18, 2019 Cutting-edge research at the University of Missouri may lead to a cure for summer bunch rot — here’s what you need to know in the meantime.
Symposium, Field Tour to Highlight Emerging Digital Viticulture Posted by Christina Herrick|May 20, 2019 Two-day event touts the tools and concepts of precision viticulture.
