Longtime ASEV Member Named President Posted by Christina Herrick|August 15, 2011 Sara Spayd of North Carolina State University was confirmed by the board as president of the American Society […]Read More
What You Need To Know about New Final Rule That Protects Farmworkers Posted by Growing Produce Staff|April 26, 2024
New Situation Report On Worrisome Pest Posted by Christina Herrick|August 15, 2011 The California Department of Food and Agriculture, USDA’s Animal and Plant Health Inspection Service (APHIS), and California county […]
Time To Try Tempranillo Posted by Christina Herrick|August 15, 2011 The Tempranillo Advocates, Producers, and Amigos Society (TAPAS) has announced the first International Tempranillo Day, a celebration of […]
Mid-Summer Leaf Samples For Nutrient Analysis By Eric Hanson|July 26, 2011 As shoots grow and leaves age, nutrient concentrations change. Mid-summer is the standard time to sample because levels […]
How To Manage Mealybugs By David Eddy|July 21, 2011 Walt Bentley gets a fair number of questions from organic grape growers on how to control vine mealybug […]
Winegrape Disease Funding To Be Slashed By Growing Produce Staff|July 19, 2011 It looks like California’s agricultural programs will be hit even more than originally thought, as the state muddles […]
California Winegrape Industry Soaring By David Eddy|July 18, 2011 The California winegrape industry is as strong as it has been in many years, and growers are enjoying […]
Disrupt Pre-Harvest Pests With Danitol Insecticide Posted by Christina Herrick|July 18, 2011 California grape growers realize that a well-developed pest management product does more than just control pests—it also fits […]
Napa Valley, Mexican-American Vintners Form Partnership Posted by Christina Herrick|July 15, 2011 For the first time, Mexican-American vintners and wine industry leaders have joined forces to officially launch the Napa […]
I-9 Immigration Audits Targeting Small Businesses Posted by Christina Herrick|July 15, 2011 U.S. Immigration and Customs Enforcement (ICE) has begun notifying 1,000 businesses nationwide it wants to review their I-9 […]
Mechanical Harvesting Training Scheduled Posted by Christina Herrick|July 15, 2011 A seminar for farm employees and supervisors alike on wine and raisin grape mechanical harvest safety training is […]
San Joaquin Valley Wine Competition Yields Winners By Growing Produce Staff|July 15, 2011 The wines have been tasted and the judges have spoken, leading to a fascinating result in the San […]
California Declares Another Moth Quarantine Posted by Christina Herrick|June 28, 2011 State and federal agricultural officials have declared an 87-square-mile quarantine in California after the detection of two European […]
How To Evaluate Vine Vigor By Hans Walter-Peterson|June 27, 2011 One of the biggest factors that influences fruit and wine quality is the balance between the amount of […]
Not All Central California Vineyards Froze Posted by Christina Herrick|June 20, 2011 There is only once place in the western U.S. where valleys run east to west, and that’s Santa […]
New Unified Symposium Program Chair Selected Posted by Christina Herrick|June 20, 2011 The president of the Sonoma County Winegrape Commission, Nick Frey, has been named as the chair of the […]
Moth Find Prompts Sierra Foothills Quarantine Posted by Christina Herrick|June 20, 2011 California and federal agricultural officials have declared a 103-square-mile quarantine after European grapevine moths (EGVM) were detected earlier […]
Good News, Bad News On Weather Front Posted by Christina Herrick|June 20, 2011 Grape growers in Sonoma County were watching the weather reports with dread last month. The late-season downpour hitting […]
Take Control Of Tough Grape Pests And IPM Strategies With Clutch Insecticide Posted by Christina Herrick|May 18, 2011 California grape growers have a lot to manage when it comes to insect control. But more grape growers […]
Extended Hang Time Has No Impact On Health Of Vineyard By David Eddy|May 18, 2011 Although no damage has been found with longer times on the vine, there are possible fruit quality problems.