Specialty agriculture interests among those being most challenged by shifting environmental impacts.

Monsanto’s Global Vegetables R&D Lead calls for consumers to embrace the remarkable sustainable advances the growing industry has made, even when they’re happening on non-local, non-organic, large farms.

Annual report shows real estate market firing on all cylinders in the Sunshine State.

Country now screening all fresh batches for disease and rot; imports waiting up to a week in quarantine.

While April showers nearly doubled the average rainfall for many counties in the Sunshine State, May is pouring it on.

State industry organizations band together to ask for help amid mounting production pressures, severe weather events, and foreign competition.

Unique specialty agriculture conference and tradeshow is first production of new joint venture between Meister Media Worldwide and NXT Events Media Group.

Growers urge U.S. Senators Feinstein and Harris to support organic businesses, which employ more than 300,000 Californians.

USDA has revamped its site to be as useful as possible for all growers, including those just getting started. Here are a few worth checking out.

Done right, merchandising increases purchases per visit, builds trust in your brand, and entices customers to make more return trips.

Coming off what could turn out to be the largest apple crop in U.S. history, the nation’s total number […]

Taking a balanced ecosystem approach to vineyard production can give your organic orchards a leg up.

AmericanHort’s Craig Regelbrugge and United Fresh’s Robert Guenther talk about the importance of working together to solve problems as they examine the critical issues and what to expect in Washington, DC, this year.

National Institute of Food and Agriculture seeks projects that will increase agricultural productivity, protect yield loses and reduce food-borne diseases.

The use of gibberellic acid can help reduce loses from freeze damage.

Research, marketing seeks to help bolster grape’s production.

UF/IFAS researchers are prepping to make room for, plant, and track the progress of what could become a cash crop for the state.

Natural input options helping create healthier plants that are better suited to fight disease and endure abiotic stress.

Janoski’s Farm and Greenhouse moves 200 acres worth of produce primarily through only its two outlets.