Bills allow farm wineries, breweries, and cideries to sell New York-made farm beverages by the glass.

Hydrologist says this year’s conditions are bad but are part of a typical water cycle.

Coming off a challenging season, industry players must continue to adapt to curveballs thrown by Mother Nature and market forces.

Animal and Plant Health Inspection Service announces deregulation of third non-browning apple released from Canadian company.

With early harvests, Randy Beaudry of Michigan State University says temperature monitoring is a must.

For growers, the good news is that shoppers like what you are serving up. But more can be done to whet appetites.

Scout and monitor your orchard to determine if control is needed, says Penn State University Extension.

A report issued from the Senate Environment and Public Works (EPW) Committee says federal agencies overreach their authority […]

Naturipe joins growing list of backers in the labor-saving vision and mission of ag-tech startup.

Placing priority on bee care best practices will ensure sweet success for your crop.

Time-tested, color-appropriate method for following water movement in plasticulture veggie crops could prove fruitful in blueberries, too.

Facilities employing 500 or more people must meet new standards.

Paper says herbicide not carcinogenic at doses relevant for human health risk assessment.

Imports from Mexico would add jobs in the Lone Star State.

Scientist in the school of Environmental and Biological Sciences receives $2.9 million grant to research bees and other pollinators.

Wenatchee, WA grower honored; only blemish on apple crop is the drought that shrank the harvest in the Northeast.

Despite headwinds, the U.S. remains the most stable economy in the world.

Low-chill, machine-harvest capabilities define these southern highbush selections.

The extended heat wave continues a streak of 11 consecutive months of record-setting temperatures.