Despite shrinking acreage, rising costs, and labor challenges, stone fruit growers are redefining what success looks like.

In the International Year of the Woman Farmer, the principals at Terhune Orchards show how data, diverse crops, and smart choices build a strong future.

Pesticide resistance is a growing problem. Want to learn more about what you can do to prevent it? Take a deep dive into tactics being used in the field.

Learn how N.C. State University scientists are working with blueberry growers on a more precise way to decide when to harvest, using computer vision and AI.

From starlings to turkeys, bird control experts discuss solutions for today’s toughest winged pest problems.

Justin Parnagian of Fowler Packing Company Inc. has been elected to serve as the chairman of the California Table Grape Commission. Learn more about him.

With a review of the United States-Mexico-Canada Agreement (USMCA) approaching, specialty ag groups hammer on the impacts of low-priced imports from Mexico.

University of Florida researchers are testing the use of volcanic rock dust to improve soil health across the state’s sandy and organic farmlands.

Industry survey feedback shows California nut growers have no choice but to fine-tune their irrigation strategies.

Who are the 2026 Apple Grower of the Year regional winners? See who was selected as being the best in the East, Midwest, and West.

Eastern grape growers face relentless fungal pressure, but thoughtful planning and disciplined execution can maximize control while minimizing inputs.

Three-year, $1.5 million partnership will help Western Growers members evaluate ag tech solutions for their toughest challenges.

‘Label literacy’ remains a vital facet of soil fumigant use.

Summit Agro’s new product development focus aims to grow the market for biocontrols while simultaneously extending the market life of synthetic chemistries.

USDA has announced its intent to purchase $25 million of fresh table grapes as part of a broader $118 million investment supporting American farmers.

Robert (Bobby) Brown III carries on 1804 family legacy in western New York while pushing apple production with cutting-edge practices and collaboration.

Agriculture brings with it a lot of adversity. It always has. But hard times don’t define our outcomes. Instead, they can be turned into opportunity.

Legislators have advanced the new Farm Bill to the next step in becoming law. Ag groups are reacting to the latest developments. See what some are saying.

Walt Duflock of Western Growers lists how growers can use AI-powered smart tools to see clearer, move faster, and make better decisions.