Apples, cherries, peaches, strawberries … Industry stakeholders, Extension professionals, scientists … Genomics, genetics, plant breeding … These were […]

Dole Food Co. Inc’s (DOLE.N) fourth-quarter profit before taxes and interest jumped 49%, and the fruit and vegetable […]

Any successful grower is always looking for ways to increase the bottom line, and SunUp Reflective Films can […]

The start of a new decade presents an opportunity to look at where we’ve been and where we’re […]

Viruses can be devastating to an orchard. But understanding how they work can be the key to averting […]

Growers’ responsibilities have evolved from planting, harvesting, and marketing and selling crops to all of that plus managing […]

Funding for the guides was provided by the New York State Department of Agriculture and Markets and is part of a series that includes a variety of organic production guides produced by the New York State IPM Program.

Editor’s Note: This past October, Tony Koselka, Jillian Cannons, and Ryan Carlon of Vision Robotics Corporation (VRC) returned […]

There’s this new TV advertising campaign in California designed to make people aware of the threat invasive pests […]

Since his grandfather, William Gee Roe, began his packing operation in Central Florida in 1925, Bill Roe says […]

UF Tropic Beauty: Fruit ripens at the end of April and holds on the tree better than most […]

Nick Frey says that too many times he has seen winegrape growers just selling their fruit as if […]

Pretty please with a cherry on top? Fruity drinks and ice cream sundaes just aren’t complete without that […]

Agriculture Deputy Secretary Kathleen Merrigan recently announced USDA’s National Institute of Food and Agriculture (NIFA) is awarding $4.6 […]

For the second consecutive year, sustainability was a featured topic as the 2010 Wine & Grape Symposium kicked […]

Chateau Ste. Michelle Distinguished Professor of Viticulture Markus Keller (Washington State University) is the author of the soon-to-be-released […]

The goals of the new certification program are to enhance transparency, encourage statewide participation and advance the entire California wine industry toward best practices in environmental stewardship, conservation of natural resources and socially equitable business practices.

DuPont has applied to regulatory authorities in the European Union (EU), Canada and the U.S. for registration of […]

Regalia from Marrone Bio Innovations (MBI) has been approved by the California Department of Pesticide Regulation (DPR) for […]