The program will now receive $1.5 million in federal funds thanks to Congressional approval.

Data show early-season applications have helped produce a significant increase in crop protection activity thus far in 2024.

Lessons learned from husband and wife team show patience pays off.

Dr. Nadia Sabeh, AKA Dr. Greenhouse, explains why airflow is essential for creating a productive and healthy environment for your plants.

Controlling your berry farm’s environment is critical to reduce bird depredation.

Where are the robots? Mechanization matters for pome fruit growers are still daunting — and expensive.

$1.5 billion in funding from the Inflation Reduction Act to help growers save money, enhance natural resources, take on climate change, and more.

This California farming operation grows and sells just one strawberry variety — and it makes it stand out from the competition.

As the wreckage of the bridge prevents movement of ships to and from port terminals, negative economic impacts compound.

Hearsay proves true, as buzzing power lines really do attract spotted lanternflies.

Early-season ‘Lumina’ leads a quartet of newer strawberry cultivars that are well suited for mid-Atlantic growers.

Researcher examines effectiveness of canopy architecture manipulation and irrigation in helping wine grape growers adjust to warming climates.

Cox Farms, a new business focused on sustainable food and agriculture, includes Mucci Farms and BrightFarms in its portfolio.

Completion of multimillion-dollar laboratory modernization will accelerate pecan research through innovations in genetics and plant disease exploration.

Growers’ options are currently limited. but progress is being made.

One-on-one interview with Henry Gordon-Smith, Founder and CEO of Agritecture, yielded some great insights. Here are some key takeaways.

Climate change means growers need a peach for the future.

Check out several selections, including apples, almond, raspberry, and more from leading nursery operation and fruit breeders.

USApple President Jim Bair says, “We need a stable, adequate, and predictable workforce for apple growers.”