The Golden State sees its largest crush since 2018. And that’s not counting what got left on the vine.

Using both biocontrol agents and synthetic fungicides can increase overall effectiveness.

Rule from the U.S. Department of Labor protects H-2A program worker self-advocacy, promotes employer accountability, enhances safety.

University of Florida researchers say blackberries could become even more nutritious in the future.

USDA is urging vigilance as Lower Rio Grande Valley is at risk of being infested by damaging fruit pests.

American Fruit Grower Editor David Eddy says the tree fruit business can be brutal. Connecting with someone who has been there helps.

Check out a dynamic duo of blueberry varieties from a leading nursery operation.

Learn more about a contest being held to help give Washington State University’s newest apple variety ‘WA 64’ a new name.

There’s an opportunity for you to lead the conversation at inaugural industry event. Learn how to participate.

USDA-APHIS aims to protect hundreds of crops from invasive fruit flies with new comprehensive detection and exclusion plan.

Consecutive wet winters the perfect catalyst for blight spread by a family of fungi.

Between resistance and restrictions, fine-tuning a fungicide program grows in importance.

Meister Media Worldwide launches its new diversified business venture in the controlled environment agriculture industry event space.

The program will now receive $1.5 million in federal funds thanks to Congressional approval.

Data show early-season applications have helped produce a significant increase in crop protection activity thus far in 2024.

Lessons learned from husband and wife team show patience pays off.

Dr. Nadia Sabeh, AKA Dr. Greenhouse, explains why airflow is essential for creating a productive and healthy environment for your plants.

Controlling your berry farm’s environment is critical to reduce bird depredation.

Where are the robots? Mechanization matters for pome fruit growers are still daunting — and expensive.