A tiny piece of the antibody cells found in the camelid animal family could interfere with just about any cellular organism, including bacteria and viruses.

Industry suppliers urge growers to purchase soon or risk higher prices and longer delivery times.

Dave Gleason gains global perspective as a member of the recent International Tree Fruit Association tour in Italy.

Email marketing, video content, and virtual experiences are a few initiatives your greenhouse organization should look to expand in 2023.

The conventional wisdom that fungicides are ‘nice to have’ applications that cannot match ‘must have’ herbicides is being challenged.

American Fruit Grower Editor David Eddy says science is about building, and in specialty crops, we’ve got some faults in the foundation.

We posted; you clicked, commented, and shared. Recall the most popular articles that made an impact and see if they make your top trending list.

University of Minnesota researchers receive $10 million toward development of disease-resistant grapes.

Continuing to learn and share stone fruit info, whether actively or from the sidelines, columnist Gregory Lang is moving on.

The importance of maximizing yield is losing ground with growers to the overall well-being of crops.

Vaccinium pangenome project helps unearth genetic gems in blueberry and cranberry.

Today’s growers, regardless of the crops you’re growing, understand the benefits of nurturing plants to create healthy, high-quality, and profitable crops.

Study shows long canes increase yield potential of dry-on-vine raisin grapes, but could lead to overcropping.

After years of trialing and testing in its Yakima Valley, WA, evaluation blocks, Brandt’s Fruit Trees is now offering the unique stone fruit.

When seeking the right certification for your growing operation, start first with your customers.

CoBank’s year ahead report reflects economic frustration when it comes to taming inflation. See what might unfold for farm interests.

Apple grower Steve Thome and Extension Specialist Bill Shane, a former American Fruit Grower columnist, receive awards of distinction.

The fruit and vegetable sector is comprised of bright folks, many of whom are rewarded for their brilliance. Steve Brazeel is one of those people.

Wine acidity management starts in the vineyard, where growers can limit the nutrient’s presence in grape skins.