Webinar set to review some of the latest research findings regarding the infamous invasive pest.

Find out who the association selected as its 2022 Grower of the Year and Leader of the Year.

Initiative focusing on blueberries and cranberries is progressing toward its ultimate goal, identifying the DNA markers for fruit quality.

Minus exogenesis DNA elements, those crops are considered fundamentally different from classic GMOs.

Government agency to buy $30 million in domestically grown fruit as part of its 2022 Food Purchase and Distribution Program.

Scientists crunch the temperatures on another wild weather year.

Group awarded $750,000 grant to provide 2,750 students with critical real-world ag tech training as part of the new program.

American Fruit Grower Senior Editor Tom Skernivitz has a good feeling about the New Year that is now upon the fruit-growing industry. Find out why.

Cherry growers, plagued by X-disease, can turn to insecticides and particle films to fight vectors.

Penn State Extension experts help clear up several falsehoods about the prolific pest.

UC Davis investigates causes and management considering increasing rates of walnut mold.

Learn more about this organization forged under the leadership of the previous United Fresh Produce Association and Produce Marketing Association.

What do successful growers do in January that others don’t? Our all-star lineup of advisors provides answers to that question.

Manufacturers encourage growers to plan and purchase ASAP, with possible price hikes.

New, collaborative research project aims for the root of growers’ problems by breeding fruit tolerant to HLB.

New research estimates losses of a half-billion just to nut growers, and points to congestion and inefficiencies.

The small country that’s big in apple development has collaborated with Spanish researchers and growers in producing fruit tailored for rising temperatures.

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An increasingly larger percentage of U.S. fruits and vegetables are being imported, a troubling trend for growers.