Preliminary estimates of losses to Florida agriculture from the recent freezes add up to more than $3 billion.

U.S. Highbush Blueberry Council has been awarded $513,948 from the USDA’s Market Access Program to expand export opportunities.

To help ease the pressure of potential workers’ compensation claims, growers can start by addressing safety and promoting wellbeing.

The Washington State Fruit Commission has appointed Eric Patrick as its new President to lead marketing efforts for PNW cherries and canned pears.

Take a virtual tour of International Fruit Tree Association post conference tour stops where there was much to see and learn.

The current landscape of biopesticide usage is fruitful as well as the future outlook.

The best way to manage your credit is by responding to cautious lenders with strategy.

USDA is providing $1 billion in assistance for specialty crop farmers affected by elevated input costs, inflation, and more. Learn how to apply for aid.

Don’t forget to mix your modes of action when using biofungicides.

Oregon State University researchers offer guidance to control pests and disease while protecting vital bee populations.

Learn how Jarom Empey of Empey Orchards is taking a renewed business approach this year after being stretched to the max in 2025.

USDA is seeking public comment on petitions to deregulate two fruit selections developed using genetic engineering.

Understanding your legal obligations and rights is the best first line of defense when faced with ICE raids and audits.

Time is of the essence for farmers impacted by the most recent freeze event. See what’s being reported from the fields.

When it comes to crop protection efficacy using sprayers, accuracy through calibration really pays off.

Researchers share encouraging findings for biocontrol methods to target spotted lanternfly (SLF) populations in the U.S.

Research project aims to monitor fungicide sensitivity in the management of Phytophthora root rot.

A historically small 2025 grape crush underscores the depth of the wine market downturn, but may help bring supply and demand back into balance.

The North American Blueberry Council offers sound advice for producers reeling from the recent Arctic blast.