California Fresh Fruit Association bestows top honor on John Giumarra Jr.; elects 2021/22 Board of Directors.

Learn how a new biotech breakthrough could be key in slowing the spread of HLB and its vaunted vector.

Research presentation delves into the process of growing cold climate grape varieties.

Irrigation companies advise growers on complying with the state’s Sustainable Groundwater Management Act.

With whole trees and vines at stake, it’s imperative to know ways to battle the nemesis of spring.

Produce Marketing Association announces annual Foodservice Conference will be back in Monterey, CA, in-person.

Robert Bianco, co-owner of Anthony Vineyards in California’s Coachella Valley, was 78.

President Joe Biden has signed a giant COVID-19 relief bill into law. Learn about provisions that will support produce growers, marketers, and consumers.

Tens of thousands of boxes of apples that were destined for Asia and the Middle East are now stacking up in warehouses.

New facility expands longtime vegetable supplier’s offerings to include fresh-cut fruit products.

And because rootstocks vary in shoot length and other factors, some fare better than others at preventing the disorder in popular apple variety.

Genes in peach’s wild relatives and local domesticated varieties could improve the resistance of domesticated peach to climate change.

Organic fertilizers are highly effective in feeding your crops, just don’t expect to build the soil microbiome over time as you would with compost.

Specialty crops among sectors hit hardest, according to damage assessment survey.

Among his many accomplishments, another nod goes to Phil Schwallier who was somehow able to sum up his 40-plus-year career in just 4 minutes over Zoom.

State commission reduces its original forecast because of fall, winter weather.

Growers have never been able to synchronize the limitless streams of data from myriad sensors. In the smart orchard, it all comes together.

Industry suppliers note there are many related issues for growers, including the way soils respond, sampling, salinity, even cellular service.

Researchers at the University of Georgia investigated a potential solution for extending the shelf life of blueberries. Find out what happened.