New research focuses on finding better ways to store and handle artichokes, so they stay fresh longer and keep more of their healthy nutrients.
In his new role, Chris Drew will be responsible for leading the longtime vegetable operation into the future.
See how science is finding a way to make this California-centric crop a mainstream possibility for the Sunshine State.
Breeders share their top picks for a variety of less common crops, from asparagus to tomatillos.
Here’s a look at new selections being vetted that might have a place in fields around the Sunshine State.
UF/IFAS study shows the crop, which favors cooler and drier conditions, can be grown in the steamy Sunshine State – with a little help.
There are several trendlines to feel good about if you’re a grower in the Sunshine State.
Consumer education drives sales of highly flavorful Frost Kissed artichokes during limited season.
Field trials are in progress to determine if this highly sought-after superfood can survive the swelter of the Sunshine State.