Is a New Coffee-Growing Ecosystem Brewing on the Horizon?

Learn how indoor farming research initiatives and collaboration are expanding in the Lone Star State.

Rising demand for fresh and organic produce boosts global vertical farming market, which is now projected to reach $35 billion by 2032.

New study shows international researchers have developed an electrically conductive ‘soil’ (eSoil) for soilless cultivation.

What started out as a novel experiment to help protect young trees from the Asian citrus psyllid is proving fruitful.

By automating repetitive tasks and tracking labor efficiency from their employees, operations have seen improvements in their bottom line.

Research shows that the diameter of hydroponic radishes grows with the daily light integral.

Research at Iowa State University reveals the best nutrition levels for controlled-environment radish production.

AmplifiedAg Inc. and USDA’s Horticultural Research Lab in Fort Pierce, FL, collaborating to raise bar on indoor vegetable production.

A doctoral candidate wants to develop an indoor grapevine transplant that can be planted and cropped in the same year in a commercial vineyard.

Researchers are thinking outside the box to expand lettuce growing outside the traditional areas in Florida.

Choosing the right cultivar for this root vegetable can make a big difference in production efficiency and yield.

A series of Yaskawa Electric robotic arms will power the world’s largest vertical strawberry farm, operated by Oishii.

Discussion at recent International Fresh Produce Association Retail Conference revolved around the potential of this trending market.

Dr. Rick Snyder reflects on the rapidly changing controlled environment agriculture industry.

Recent heavy rains in California and high fuel prices accentuate the benefits of growing leafy greens under cover.

The controlled-environment segment in the fresh produce industry is growing rapidly. Check out a list of major players in 2023.

Partnership between Syngenta Vegetable Seeds and Four Growers could lead to faster crop advancements, reduced food waste, and more.

Feedback needed to improve the quality of food safety educational programs and to develop a targeted university educational curriculum..

Indoor produce grower Tyler Gogolek creates a winning atmosphere — despite the gray winters — at his Ohio hydroponics business.