Learn more about the new global brand that will represent and unify all the emerging industry segments of crops grown in controlled environments.
The pepper weevil (Anthonomus eugenii) poses a significant challenge to pepper growers across much of North America.
Online educational opportunity from AmericanHort designed to help greenhouse owners train their associates for success.
Will warehouses become the farmlands of the future? Only time will tell, but the potential is undeniable, as are the benefits.
Scientists unveil the process of creating lab-grown coffee and why it’s vital to the crop’s future.
Learn how indoor farming research initiatives and collaboration are expanding in the Lone Star State.
Rising demand for fresh and organic produce boosts global vertical farming market, which is now projected to reach $35 billion by 2032.
New study shows international researchers have developed an electrically conductive ‘soil’ (eSoil) for soilless cultivation.
What started out as a novel experiment to help protect young trees from the Asian citrus psyllid is proving fruitful.
By automating repetitive tasks and tracking labor efficiency from their employees, operations have seen improvements in their bottom line.
Research shows that the diameter of hydroponic radishes grows with the daily light integral.
Research at Iowa State University reveals the best nutrition levels for controlled-environment radish production.
AmplifiedAg Inc. and USDA’s Horticultural Research Lab in Fort Pierce, FL, collaborating to raise bar on indoor vegetable production.
A doctoral candidate wants to develop an indoor grapevine transplant that can be planted and cropped in the same year in a commercial vineyard.
Researchers are thinking outside the box to expand lettuce growing outside the traditional areas in Florida.
Choosing the right cultivar for this root vegetable can make a big difference in production efficiency and yield.
A series of Yaskawa Electric robotic arms will power the world’s largest vertical strawberry farm, operated by Oishii.
Discussion at recent International Fresh Produce Association Retail Conference revolved around the potential of this trending market.
Dr. Rick Snyder reflects on the rapidly changing controlled environment agriculture industry.