Walker Farm owner Jack Manix began growing undercover with a tiny glass greenhouse. Today, he has several acres under cover.
Learn more about the collaborative effort that aims to map the latest growth of the controlled environment agriculture industry.
Have disease-infected fields? Growing under cover in hoop houses can improve yields and quality.
Promise the best environment for your starter plants by exploring groundbreaking perspectives and technologies you can use in your operations.
Mangoes? Melons? Coffee? Wasabi? Yes, they all might be a fit for you — if you do your homework.
Equipment (old and new) allows this Georgia-based greenhouse operation to supply Southeast growers with vegetable transplants.
Environmental control inside the growing structure makes berries feel right at home.
Understanding the market helps you to make wise decisions.
Researchers are now growing the crop that gives beer its character in greenhouses. The inside move could net same yields as major growers in the PNW.
The CUPS system remains an option for growers seeking an inside advantage.
Justin Finkler of Riveridge Land Co. in Michigan turns to rain covers and bird netting to safeguard his orchard returns.
Newly published paper examines sustainability challenges faced by those growing crops through protected agriculture.
There’s an opportunity for you to lead the conversation at inaugural industry event. Learn how to participate.
Meister Media Worldwide launches its new diversified business venture in the controlled environment agriculture industry event space.
Technology is pivotal, from advanced lighting that mimics natural sunlight to automated systems for precise nutrient delivery and climate control.
Dr. Nadia Sabeh, AKA Dr. Greenhouse, explains why airflow is essential for creating a productive and healthy environment for your plants.
Cox Farms, a new business focused on sustainable food and agriculture, includes Mucci Farms and BrightFarms in its portfolio.
One-on-one interview with Henry Gordon-Smith, Founder and CEO of Agritecture, yielded some great insights. Here are some key takeaways.
Temperature control in greenhouses and other growing environments requires attentiveness to several metrics and tools.