Get insights from 450 controlled environment agriculture professionals across 75 countries in the 2024 Global CEA Census from CEAg World and Agritecture.
Drape netting in organic apple orchard prevents repeat of destructive 2021 season.
After 33 years in the field of greenhouse research, Dr. Rick Snyder offers his parting insights and outlook.
Grant Anderson of Better Fresh Farms operates five hydroponic container farms growing leafy greens. Get his top considerations for sourcing seed.
Stone fruit under cover? Get several tips on successful protected production strategies.
Growers shared what big-ticket item they plan to buy next. A surprising number say they’re getting a new greenhouse.
American Fruit Grower Lead Editor David Eddy says you can’t do much about this crazy weather – except to minimize the impact.
As the controlled environment agriculture (CEA) industry advances, artificial intelligence continues to play a growing role.
Long-cane plants, high tunnels make raspberry growing a reality in steamy North Carolina.
Learn how Cultiva Farms is setting a new standard for East Coast baby leaf greens production.
Data show dramatic growth in fruit and berry operations growing under cover. Learn about multiple factors contributing to this trend.
Coons, birds force Virginia grape growers to rely on protected ag measures in their vineyards.
If you’ve never used protected cropping systems before, ag industry leaders Bob Jones and Henry Gordon-Smith will help you get started.
During his keynote at the inaugural CEAg World Conference and Expo, Henry Gordon-Smith gave a first look at data from the Global CEA Census.
Watch a video to get the inside scoop how Emily Andes of Bushel Boy Farms added the operation’s first non-tomato crop successfully.
For those endeavoring to grow produce within a controlled environment agriculture environment, any insight can be key to success. We’ve got some for you.
Newer growers may not be familiar with using biopesticides as more experienced growers. Learn why education is more important than ever.
As the CEA industry moves forward, adoption and retention of high food safety standards will be essential to consumer confidence and trust.
The ability to grow produce under cover is transforming farming by enabling optimized production of food. New industry event aims to provide a unique inside look.