Why More Fruit Growers Should Consider the Great Indoors

Promise the best environment for your starter plants by exploring groundbreaking perspectives and technologies you can use in your operations.

Newly published paper examines sustainability challenges faced by those growing crops through protected agriculture.

Technology is pivotal, from advanced lighting that mimics natural sunlight to automated systems for precise nutrient delivery and climate control.

Cox Farms, a new business focused on sustainable food and agriculture, includes Mucci Farms and BrightFarms in its portfolio.

One-on-one interview with Henry Gordon-Smith, Founder and CEO of Agritecture, yielded some great insights. Here are some key takeaways.

Temperature control in greenhouses and other growing environments requires attentiveness to several metrics and tools.

For a quarter century now, Michigan State University program has supported research on controlled environment agriculture and how to increase its viability.

American Fruit Grower Senior Editor Thomas Skernivitz’s first real look at controlled environmental agriculture is an eye-opener.

Learn more about the new global brand that will represent and unify all the emerging industry segments of crops grown in controlled environments.

Online educational opportunity from AmericanHort designed to help greenhouse owners train their associates for success.

Will warehouses become the farmlands of the future? Only time will tell, but the potential is undeniable, as are the benefits.

Learn how indoor farming research initiatives and collaboration are expanding in the Lone Star State.

AmplifiedAg Inc. and USDA’s Horticultural Research Lab in Fort Pierce, FL, collaborating to raise bar on indoor vegetable production.

A doctoral candidate wants to develop an indoor grapevine transplant that can be planted and cropped in the same year in a commercial vineyard.

Researchers are thinking outside the box to expand lettuce growing outside the traditional areas in Florida.

Discussion at recent International Fresh Produce Association Retail Conference revolved around the potential of this trending market.

Dr. Rick Snyder reflects on the rapidly changing controlled environment agriculture industry.

USDA’s National Institute of Food and Agriculture goes all in on climate-smart projects that integrate research, education, and Extension efforts.

During a panel discussion at the recent Vision Conference, industry insiders argue the industry is poised to get past current “trough of disillusionment.”