USDA to Buy $15 Million in Tart Cherries Posted by Christina Herrick|April 3, 2019 Purchase, which falls under “Section 32” program, is expected to support growers stung by low-cost imports.Read More
The Hidden Margin Leak Between Projected and Actual Harvest Dates By Muhammad Abdullah, Folio3 Agtech|June 2, 2026
Consumption is Up; Production is Down: Understand How Fresh Tomato Trends Affect You By Carol Miller|April 1, 2019 Volatile forces are reshaping the fresh tomato industry, giving quick-thinking producers a wild adventure.
Why It’s Time to Dump Tomato Suspension Agreement By Michael Schadler|March 14, 2019 While Florida tomatoes were first to feel the pinch, other specialty crops are now suffering under Mexico’s dumping of produce.
Fresh Organic Produce Sales Reach $5.6 Billion in 2018 Posted by Christina Herrick|February 5, 2019 Blueberries lead the way, but California strawberries are coming on strong.
Is the New Farm Bill an Opportunity or Threat for Specialty Crop Growers? By John VanSickle|January 21, 2019 Take a closer look at the Agriculture Improvement Act of 2018.
How Agriculture is Growing in Age of the Connected Consumer By Frank Giles|January 14, 2019 Younger shoppers are driving demand and changing market dynamics through their access to digital information.
More Aid Coming to American Farmers Impacted by Trade Tussle Posted by Paul Rusnak|December 18, 2018 USDA set to dole out another round of trade mitigation payments through its Market Facilitation Program.
25 Years and Counting of Trade Imbalance for Florida Growers By Frank Giles|December 12, 2018 FFVA testimony underscores United States-Mexico-Canada Agreement’s failure to address Mexico’s dumping of produce into Florida’s market window.
Is it Profitable to Plant New Citrus Groves in the Era of Greening? By Ariel Singerman|November 30, 2018 Economic analysis finds a high-density approach can pay off.
Cost Cuts Make This Year’s Thanksgiving Feast a Bargain Posted by Paul Rusnak|November 20, 2018 Annual American Farm Bureau survey finds noticeable price reductions in turkey and other classic fixins.
5 Keys for Beginning Growers Seeking to Build Credit By Frank Giles|October 27, 2018 Good records and a plan are important when attempting to secure a loan.
Reasons Aplenty Why Florida Needs Agriculture By Paul Rusnak|October 23, 2018 Despite all the challenges that get thrown at agriculture, the desire to grow always overcomes.
The What and Why of Organic Produce Prices By GwanSeon Kim|October 3, 2018 New research identifies factors that can impact your organic price premium.
Trade War Tension Weighs Heavy on American Farmers By John VanSickle|August 20, 2018 A grower’s best defense? Invest in technology and stay informed to promote your cause.
In a Tough Fight, Growers Push for Better Fruit and Vegetable Prices Posted by Carol Miller|August 1, 2018 As labor and shipping costs go up, Australian fruit and vegetable growers band together to demand better prices from major grocery store chains.
Trade Conflicts Can and Will Impact Florida Agriculture By John VanSickle|June 19, 2018 NAFTA and China heavily influence the flow of goods in and out of the state.
Crunching Numbers Part of Equation for GenNext Growers By Frank Giles|March 16, 2018 Keeping good records of expenditures and profits key to benchmarking business success.
Flu Epidemic Sparks Surge in Orange Juice Sales By Paul Rusnak|February 13, 2018 Clamoring for any remedy amid illness, consumers spiking sales of the citrus-based beverage for first time in five years.
Make Way for More Ideas on Your Farm If and Where You Can By Paul Rusnak|December 21, 2017 With population soaring and tourism numbers off the charts, it’s never been more important for Florida growers to make the most of their land.
Consumers Forking out Less This Year for Classic Thanksgiving Meal Posted by Paul Rusnak|November 17, 2017 Annual American Farm Bureau average price report reveals you can host a fine Turkey Day feast for less than $50.
