Two New Citrus Cultivars Approved By UF/IFAS

This year’s list features spinach, cucumbers, potatoes, and more, and has industry members lobbying for increased consumer education.

Judge rules that Holtzinger Fruit of Yakima sold organic apples for less than other packers sold the same fruit.

Report gives general public details about how HLB is putting a stranglehold on the Sunshine State’s signature crop.

Northern part of state endured four bouts with sub-zero temperatures.

The Open Source Seed Initiative has created an open source license agreement allowing their vegetable seeds to be used for free in the public domain.

New facility will be home to a full laboratory and apiary, serving as a learning resource for industry stakeholders.

Consolidation to help streamline, strengthen business strategies and operations.

The investment further increases the Tribe’s juice and fruit portfolio.

Growers in additional counties now eligible to apply for funding with expanded primary natural disaster designation and additional contiguous counties.

Scientists compare biochemicals in GM foods and compare them to non-GM counterparts finding little difference between the two.

Early outlooks point to possible El Niño thwarting increased activity.

USDA stats show struggling Valencia crop accounting for ugly update.

The company acquired the assets of California company, Onions, Etc. as part of a multi-year expansion plan.

Six top researchers from around the globe present life’s work at Cornell In-Depth Fruit School, address future of research.

Beneficials protect peppers from aphids and thrips both in and out of the greenhouse.

Farm Bill funding will help strengthen surveillance, detection, and mitigation of invasive species.

New brand identity reflects strategy to bolster value of fruit and vegetables portfolio.

Open letter to show producers addresses claims made about orange juice during a recent broadcast.

A Purdue University study shows that treating food products with bacteriophages, which are viruses that kill bacteria, may significantly lower concentrations of E. coli.