Web-based resource provides specific details and production information on more than 20 crops.
Perhaps it’s time you took a look at what’s going on under cover.
University of Florida team hopes compounds can one day be taken to the grove.
Study traces late blight to South America instead of Mexico, as previously thought, providing key insight to the pathogen’s genetic diversity and behavior.
Gladstone Land Corporation is targeting high-value fruit and vegetable farms across the country.
Research aims to help producers and sellers clarify the differences, market appropriately.
The National Potato Council announces Mexico will now allow U.S. fresh potatoes to enter the country as part of a bilateral agreement.
Big things are expected of the new variety formerly known as WA 38.
High tunnels are a growing niche, providing growers with high-quality produce, a competitive edge in market arrival time, and a more sustainable and efficient use of inputs.
Dewey Gargiulo, 84, focused on branding high-quality tomatoes.
State urges applicators to be especially diligent near sensitive areas such as highways, homes, schools.
$1.5 million designated for expanding biocontrol efforts to fight the disease.
Programs correspond with the operation’s harvesting schedule and packaging is designed to resonate with local consumers.
The association says the measure is “critically flawed and costly for consumers.”
While only a 1% gain, a marked improvement over the previous month’s 4 million box drop.
USDA scientists attempt to find new ways of managing zebra chip and the potato psyllid, the insect that can spread this disease to potato crops.
Yield is expected to average 2,270 pounds per acre, down 4.6 percent from the 2013 yield of 2,380 pounds per acre.
New programs authorized by the 2014 Farm Bill at Pennsylvania orchard will support outdoor recreation activities, boost economy.
New management structure for businesses in North America as the company continues to implement its growth strategy.