Groups Challenge California’s Approval Of Neonicotinoids

The area of shipment is limited to locations within 16 miles of the border.

Association’s statement exudes frustration over ongoing labor issues.

Janna Beckerman of Purdue University details pruning approach, MaryBlyt software updated.

Only a single male was found; a search for eggs and larvae was negative.

Water managers are monitoring conditions in wake of first storm of the season.

Despite the drought, the crop should be up nearly 5% from the previous year.

Valent BioSciences Corporation’s new $146 million biorationals manufacturing facility will supply the majority of the company’s products derived from fermentation.

Inland fields more affected, according to Michigan State University Extension agents.

Cold snap in spring to blame for low cropping and yields this growing season.

Extension researchers offer control and management strategies for these pesky pests as growing season continues.

Called Kalettes, the product was developed by Tozer Seeds in England and will debut in the U.S. in the fall.

20,000-square-foot facility expands varieties to improve health of the state’s signature crop.

Kari Peter of Penn State University offers management strategies for your infected trees.

Growers note low cropping of peaches, berries, and some apple varieties.

$31.5 million being allocated to test various ways to thwart disease throttling the U.S. citrus industry.

Product provides another mode of action for resistance management of emerging disease.

Despite the season’s struggles, record crowd gathers to commiserate, educate, and celebrate future possibilities.

Greening pushes production estimates further into peril.

Jon Vessey, 70, of Vessey and Company in California passes away after a battle with cancer.