Organization helps industry members, as well as the local community, excel through education, research, and philanthropy
The Florida Department of Citrus is ready to set the record straight and mitigate any negative perceptions.
Editor Frank Giles recalls how Stan Carter left us with a real legacy of protecting one of Florida’s most revered resources.
Florida Agriculture Commissioner Adam Putnam says farmlands not only provide the food and fiber we have come to depend on, but also are among the state’s most valuable resources.
Learn how to ID, the survival and spread, as well as management methods for this vegetable pest.
The pressure is on for growers to stem the rising tide of regulations and public misunderstanding.
Challenges mount in evaluating new selections in the presence of HLB.
Lake Okeechobee’s troubles return the spotlight on the Sunshine State’s precarious relationship with a precious resource.