Florida’s Young Farmers Working To Bridge Generation Gap

Orie Lee advises young up-and-comers to supplement production knowledge with business acumen; calls for more focus on blight.

Families are the heart of our nation’s fruit and nut industry. As deep as the roots of your […]

National report says the jobs reflect a need for a skilled and trained workforce to support a growing population.

Knowing exact costs and anticipating the unexpected will go a long way in helping execute capital projects.

Road trip to the state capital beneficial for Florida Fruit & Vegetable Association’s board of directors and Class 4 of its Emerging Leader Development Program.

Do your homework before applying for a grant or a loan.

Another National Ag Day came and went on March 18. Did you do anything to promote it this […]

Young decision-makers see trip as an opportunity make sure the voice of the apple industry is heard by representatives.

USDA reports that 97% of all U.S. farms are family-owned.

Class 4 of Florida Fruit & Vegetable Association’s Emerging Leader Development Program learns best by getting out of the classroom and into the field.

We asked about your favorite mobile applications, and here’s what you had to say.

Carlson lecture highlights where IFTA has been and looks to the next generation to continue the legacy.

Recent report indicates time is not on agriculture’s side. Action is needed now to keep future growers engaged.

Report reveals good news for graduates looking to make some green in farming.

Along with the pros of adding another extension to your business also come risks.

The funds will be used to help educate, mentor, and enhance the sustainability of the next generation of growers.

Research conducted in Wyoming examines how the agricultural community is aging and what needs to be done to encourage young people to pursue a career in farming.

A new design for American and Western Fruit Grower magazine is just the latest example of our mission to give you the tools you need to make your business better.

Returning to the farm is often an emotional decision, rather than a carefully considered career move.