USDA has created new economic opportunities in the growing market for local and regional foods. USDA supports the […]
USDA’s local food directories can help promote your business while expanding your reach to new customers.
According to the USDA’s Local Food Directories, there are specific definitions for farmers’ market, on-farm market, CSA, and […]
Meeting part of nationwide effort to train people how to attain grants for USDA’s Farmers Market and Local Food Promotion programs.
Most of the grants were authorized through the 2014 Farm Bill.
UF/IFAS and Florida A&M University are presenting their sixth annual conference focusing on the latest in local, organic foods, hydroponic production, and more.
Break down barriers with proven ideas to put your produce in front of consumers.
Research aims to help producers and sellers clarify the differences, market appropriately.
New economic report from the California Strawberry Commission Illustrates the fruits of farming.
It takes all sizes of farms to feed Americans and other people around the world.
By now, you have probably seen the TV ads featuring Walmart’s “fresh over” of a local farmers’ market. […]
The Ohio initiative, which was launched on Saturday, June 1, was started by local farmers to help people […]
According to a University of Florida study, Floridians are buying more food grown locally or regionally and retail […]
The sense of local food is growing, and now there is solid research to back that up. During […]
Nothing sells freshly grown or raised food better than a beautifully prepared dish dreamed up by an expert […]
This past November, the New Oxford American Dictionary announced its Word of the Year for 2007. And that […]